Responding To COVID-19: Monday June 8th 2020

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An effective National food control system is necessary for protecting consumers against foods that are contaminated, injurious to health, or which are incorrectly packaged or labelled. Such a system can... Read more

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An effective National food control system is necessary for protecting consumers against foods that are contaminated, injurious to health, or which are incorrectly packaged or labelled. Such a system can also contribute to economic development by ensuring and maintaining consumer confidence in the food system and providing a sound regulatory foundation for domestic and international trade of foods. On this programme, Host Dike Rostant speaks with Carla Marcelle-Boyce, Deputy Chairman of the National Food Safety Committee on the importance of a National food control system.

Responding To COVID-19: Monday June 8th 2020

Responding To COVID-19: Monday June 8th 2020

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